Eating disorders are defined by the American Psychiatric Association as “behavioral conditions characterized by severe and persistent disturbance in eating behaviors and associated distressing thoughts and emotions.” There are several different types and each are recognized as chronic psychological conditions listed in the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5) under the Disorder Class: Feeding and Eating Disorders. The pervasive symptoms associated with any type of eating disorder can cause adverse physiological consequences and interfere with one’s ability to adequately function in daily life. Still, anorexia, formerly known as anorexia nervosa, is recognized as the most dangerous type of eating disorder because of its high mortality rate. The South Carolina Department of Mental Health assert that twenty percent of people suffering from anorexia will die prematurely due to complications related to their eating disorder.
Anorexia is characterized by “an abnormally low body weight, an intense fear of gaining weight and a distorted perception of weight.” Though anorexia can manifest at any age, experts suggests it most commonly develops during adolescence. The National Eating Disorder Association (NEDA) point to specific risk factors that can increase one’s propensity for developing anorexia, including, but not limited to the following:
- Dieting and starvation: habitual dieting to the point of starvation can increase a one’s potential for developing anorexia. Studies have shown that starvation impacts one’s brain functioning and one’s ability to make rational decisions. In turn, restrictive eating behaviors are perpetuated and returning to healthy/ normal eating habits become increasingly difficult.
- Genetics: Individuals with familial history of anorexia and/ or other eating disorders put certain people at higher risk of developing anorexia.
- Transitions: emotional stress resulting from various life transitions (e.g., new school, move, death of a loved one, etc.) can increase the risk of anorexia.
- Peer influence: teens going through puberty and adolescence face hormonal changes, increased peer pressure, and often internalize criticisms about appearance, which can put teenagers at a higher risk for anorexia.
Signs and Symptoms
Everyone is unique, and as such, an individual struggling with anorexia will present with a distinct set of signs and symptoms. The Mayo Clinic does, however, provide examples of common signs and symptoms associated with anorexia, some of which may include, but are not limited to, any combination of the following:
- Thin appearance
- Extreme weight loss
- In adolescents: not making expected developmental weight gains
- Dizziness and/ or fainting
- Abnormal blood counts
- Thinning, brittle hair
- Absence of menstruation
- Dry and/ or yellowish skin
- Irregular heart rhythms
- Low blood pressure
Certain behavioral warning signs may be exhibited by an individual struggling with anorexia such as skipping meals, over-exercising, obsessively reading nutritional information, constantly weighing themselves, regularly making excuses not to eat, denial of a problem despite excessive weight loss, and more. Individuals diagnosed with anorexia engage in a cycle of self-starvation that often results in severe malnutrition including a lack of essential minerals and nutrients. When an individual with anorexia becomes severely malnourished, every organ in his or her body can suffer irreparable damage, and without proper treatment anorexia can be life-threatening.
The information above is provided for the use of informational purposes only. The above content is not to be substituted for professional advice, diagnosis, or treatment, as in no way is it intended as an attempt to practice medicine, give specific medical advice, including, without limitation, advice concerning the topic of mental health. As such, please do not use any material provided above to disregard professional advice or delay seeking treatment.